Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beer brats in brei with brownbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beer Brats in Brei with Brownbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beer Brats in Brei with Brownbread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Prepare 5 Beer Bratwurst
  2. Get 5 small potatoes, peeled and cut in large cubes
  3. Take 1 medium onion, thinly sliced
  4. Take 1 cup sauerkraut, lightly drained
  5. Prepare 4 tbsp applesauce
  6. Make ready 1 can decent lager beer
  7. Get 1 tsp spicy brown mustard
  8. Get 1 tbsp dark brown sugar
  9. Prepare 1 cube Knorr Caldo de Pollo bouillion
  10. Make ready 1/4 tsp caraway seeds
  11. Prepare 1/4 tsp fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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