Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, artichoke parmesan dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Artichoke Parmesan Dip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Artichoke Parmesan Dip is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Parmesan Dip:
- Make ready 1 can artichokes in water, drained
- Prepare 1 cup mayonnaise
- Prepare 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that is going to wrap this up for this special food artichoke parmesan dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
