Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kale, beef, and bacon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kale, Beef, and Bacon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kale, Beef, and Bacon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Beef, and Bacon:
- Take Kale——————
- Take 16 ounces kale before cooking
- Take 1 cup water
- Prepare 1/4 cup distilled white vinegar
- Make ready 1/2 teaspoon kosher salt
- Prepare 1/4 pound bacon
- Get Beef————————–
- Make ready 1/2 pound ground chuck
- Take 1/2 cup finely diced potatoes
- Get 1 tablespoon dehydrated onions
Instructions to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food kale, beef, and bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
