Khajoor pan delight
Khajoor pan delight

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khajoor pan delight. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Home » FoodFood » Turban Tadka » Khajoor Biscuit Delight. For more recipes related to Khajoor Biscuit Delight checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls. Khajoor Delight Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Khajoor pan delight is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Khajoor pan delight is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have khajoor pan delight using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khajoor pan delight:
  1. Take 15 kalkatti /banarsi pan leaves (betel leaves)
  2. Take 15 pieces dates/khajoor
  3. Get 150 gm milk chocolate compound
  4. Take 1 tbsp green pan flavoured saunf (madrasi saunf)
  5. Make ready 1 tbsp gulkand
  6. Get 1 tbsp dhaniya dal / coriander daal
  7. Get 2 tbsp desiccated coconut
  8. Make ready 5-6 green cardamoms (crush it's seeds)
  9. Take 2 tbsp pan masala (i have used jaipuri)
  10. Make ready 15 cloves /laung
  11. Take 1 tbsp chopped tutti fruity (optional)

Khoujoor, (also spelt as Khajoor or Khajur) is a delectable Afghan dessert. This delicious pastry is made from lightly leavened dough, which is prepared with sugar, caramelized in oil and mixed with. Ahinsa pan khajoor is a sweet and tasty dry dates flavoured pan. In this page you can find informations about the vessels current position.

Instructions to make Khajoor pan delight:
  1. Cut dates from center and remove it's seed. - Wash pan leaves and wipe them with clean cloth. Cut it's slits. - Assemble all ingredients.
  2. Add pan masala, saunf, dhaniya dal, crushed cardamoms seeds, half of gulkand, desicatted coconut in a bowl. Mix all properly. Keep it aside. Now take one khajoor (date). Fill 1/2 tsp pan masala in khajoor.
  3. Take one Pan leave. Put some gulkand and stuffed khajoor on pan leaf. Then fold pan. Fix it with laung. Repeat this process for all pans.
  4. Break chocolate compound in small piece. Microwave it for 30 seconds. Stir it. Again microwave it for 1 to 2 minute. Mix it well. Chocolate is ready to coat. - Take one khajoor pan. Keep it on fork. Pour melted chocolate over it.. Tap once to drain the extra chocolate.
  5. Keep it on alluminium foil. - Coat all khajoor pans with melted chocolate. - Keep these pan delights in fridge for 15-20 minutes to set.
  6. Enjoy mouthfreshning khajoor pan delights.

Add the crushed dates in the pan and start stiring them. You dont have to use any oil. Check Khajoor Ki Chutney Recipe in Urdu. Learn to cook Khajoor Ki ChutneyRecipe by chef at Masala TV show. Also Check Khajoor Ki Chutney Recipe, ingredients and complete Method.

So that’s going to wrap this up with this special food khajoor pan delight recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!