Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paan bahar modak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paan Bahar Modak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Paan Bahar Modak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook paan bahar modak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paan Bahar Modak:
- Make ready Ingredients : -
- Get 1/2 cup desiccated coconut Powder
- Get 1/2 cup Milkmade
- Prepare Pinch Green Colour
- Get 5 Betel Leaves [Paan]
- Make ready 1/2 cup milk Powder
- Take 1/2 tsp elayachi Powder
- Take 1/2 tsp sauf
Steps to make Paan Bahar Modak:
- Grind the Betel Leaves into smooth paste. In a bowl add all ingredients along with grinded betel leaves. You can grind sauf with betel leave or you can put it directly [as you like]
- Mix well. make a dough.. you can also freeze it for 10 mins if required
- Grease the Modak Mold with ghee.. spread pinch of coconut powder in the mold [optional]. keep a ball from the dough in the mold.. close it..
- Paan Bahar Modaks are ready.
So that’s going to wrap this up for this special food paan bahar modak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
