Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, couscous stuffed bell pepper. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
Couscous stuffed bell pepper is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Couscous stuffed bell pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous stuffed bell pepper:
- Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Prepare 2 cup prepared couscous
- Make ready 1 cup canned diced tomatoes with juice
- Get 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Get 1 link Italian sausage or brat cooked and out of casing chopped
- Make ready 1 dash garlic powder
- Get 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Mediterranean Lamb-And Couscous-Stuffed Bell Peppers. couscous-stuffed red bell peppers Entree Middle Eastern. Couscous and spinach stuffing provides a simple addition to this no-mess bell pepper dish. Whatever happened to stuffed bell peppers?
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
It's not a recipe you see a ton of these days, but we swear by this simple, satisfying, and timeless dish. After browning a half-pound of ground beef and cooking a half-cup of couscous, you'll mix the two together with sliced scallions, crumbled Feta. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies.
So that’s going to wrap it up with this exceptional food couscous stuffed bell pepper recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
