Drunken Irishman Sausage & Peppers
Drunken Irishman Sausage & Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, drunken irishman sausage & peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunken Irishman Sausage & Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Drunken Irishman Sausage & Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunken Irishman Sausage & Peppers:
  1. Make ready 5 beer brats; bite size pieces
  2. Get 1 yellow bell pepper; medium dice
  3. Take 1 green bell pepper; medium dice
  4. Take 1 red bell pepper; medium dice
  5. Make ready 1 yellow onion; medium dice
  6. Take 3 clove garlic; minced
  7. Make ready 1 tallboy Guinness can
  8. Prepare 1 tbsp horseradish mustard
  9. Get 2 tsp onion powder
  10. Take 2 tsp garlic powder
  11. Take 1 vegetable oil; as needed
  12. Take 1 salt and pepper
Steps to make Drunken Irishman Sausage & Peppers:
  1. Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
  2. Saute until caramelized. Remove from pot.
  3. Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
  4. Return sausage to pot. Add beer. Reduce until nearly evaporated.
  5. Add horseradish. Toss.
  6. Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

So that’s going to wrap this up with this special food drunken irishman sausage & peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!