The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. The Smokehouse Bacon Burger is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Get 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Take 1/4 sweet onion, finely chopped
  5. Take 2 jalapeños, finely chopped
  6. Prepare to taste Black pepper
  7. Make ready 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Prepare 1 raw egg
  10. Get 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Make ready 1 avocado, sliced
  15. Take 3-4 tomato slices
  16. Prepare Red onion, sliced
  17. Prepare Lettuce
  18. Make ready 1 jalapeño, sliced
  19. Get 1 bunch cilantro
  20. Prepare 6-8 slices crisp bacon
  21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!