Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed brunch biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Brunch Biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Brunch Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Brunch Biscuits:
- Prepare 1 packages Bratwurst or other non spicy sausage
- Make ready 1 packages biscuits
- Prepare 2 cup apple cider
- Take 5 clove garlic; cut in half lengthwise
- Get 1 bay leaf
- Take 1 drizzle olive oil
- Get 1 tsp chopped thyme
- Prepare 1 roasted bell pepper; large julienne
- Prepare 2 tbsp honey mustard; each
- Make ready 3 tbsp butter
- Take 3 tbsp butter; melted
- Get 1 salt and pepper
- Make ready 1 yellow onion; large julienne
Steps to make Stuffed Brunch Biscuits:
- Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
- Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
- Press 2 biscuits together and flatten the dough in a square
- Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.
So that is going to wrap it up for this special food stuffed brunch biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


