Soft pumpkin chapatis
Soft pumpkin chapatis

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, soft pumpkin chapatis. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. Hi fam♥️ if you haven't tried the pumpkin chapatis, you must ; they are so Tasty and I'm sure you'll enjoy them like , comment and share this video if you.

Soft pumpkin chapatis is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soft pumpkin chapatis is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook soft pumpkin chapatis using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft pumpkin chapatis:
  1. Get Flour
  2. Make ready 1/4 boiled smashed pumpkin
  3. Take warm Water
  4. Make ready Sugar
  5. Prepare Salt
  6. Get Cooking oil

Watch till the end to see the final result. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with.

Steps to make Soft pumpkin chapatis:
  1. Mix little cooking oil with flour and your hands to smoothen the crumbs
  2. Mix the pumpkin with flour till they combine well
  3. In a separate bowl Dissolve sugar and salt with little water like 2tbs then pour into the flour and make a dough
  4. Cover the dough for 30 minutes using a aluminium foil or cling film
  5. After the 30 minutes are over make small round balls and using a rolling pin roll a the balls into medium sized circles and place them in a hot pan
  6. And use the remaining cooking oil to cook them till brown
  7. And once cooked enjoy

Try out this easy pumpkin chapati recipe for the whole family. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years. Pumpkin Chapati Is a Delightful Recipe Variation. For people who frequently eat chapati with their Slowly add flour into the mixture as you mix carefully. Knead to form a soft ball.

So that’s going to wrap this up for this exceptional food soft pumpkin chapatis recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!