Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dustin’s zucchini bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dustin’s Zucchini Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Prepare 3 cups all-purpose flour
  2. Take 2 cups white sugar
  3. Make ready 1 teaspoon baking soda
  4. Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Prepare 1/4 teaspoon baking powder
  6. Prepare 1 teaspoon salt
  7. Prepare 3 teaspoons ground cinnamon
  8. Get 3 large eggs
  9. Get 1 cup vegetable oil
  10. Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Get 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap this up with this special food dustin’s zucchini bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!