Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cinnamon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cinnamon Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cinnamon Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Prepare 1 1/2 cup All-purpose flour (Maida)
  2. Get 1 tsp Baking soda
  3. Prepare 1 tsp Ground cinnamon
  4. Make ready 1/4 tsp Freshly grated Nutmeg
  5. Get 1/4 tsp Salt
  6. Prepare 3/4 cup Oil
  7. Get 1 cup Light brown Sugar-
  8. Make ready 1/2 cup Milk
  9. Make ready 1/4 cup Water
  10. Make ready 1 tsp Vanilla extract
  11. Get 1 cup Carrot (grated)
  12. Prepare 1/4 cup Walnut (chopped)
  13. Take For Cream Cheese topping
  14. Get 2 Tbsp Unsalted Butter
  15. Take 115 gm Cream cheese softened to room temperature
  16. Make ready 1 cup Powdered Sugar
  17. Make ready 1/2 tsp Vanilla extract
  18. Take To decorate
  19. Take 1/2 tsp Cinnamon powder
  20. Prepare As needed Unsalted pistachios
Steps to make Carrot Cinnamon Cake:
  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
  3. Now add in all the pre mixed dry ingredients & blend it well.
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
  5. Pre heat oven to 350 degrees F (180 degree C).
  6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
  7. Cool down completely the cake & slowly put it upside down & remove from pan.
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that is going to wrap this up for this special food carrot cinnamon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!