Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon tomato cups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Tomato Cups is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon Tomato Cups is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Tomato Cups:
- Get 8 slices bacon, crispy cooked
- Get 1 medium tomato seeded
- Make ready 1/2 small onion (opt) or use dried/dehydrated onions
- Take 3 oz shredded Swiss cheese 3/4 cups
- Make ready 1/2 cup mayo
- Take 1 tsp basil
- Prepare 1 can (10 ounces) refrigerated flaky biscuits
Steps to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that is going to wrap this up for this special food bacon tomato cups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
