The Cannelloni of your dreams
The Cannelloni of your dreams

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the cannelloni of your dreams. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Cannelloni of your dreams is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. The Cannelloni of your dreams is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make The Cannelloni of your dreams:
  1. Prepare fresh spinach
  2. Make ready fresh green asparagus
  3. Prepare Few strands of fresh basil
  4. Get Few strands of fresh chives
  5. Make ready eggs
  6. Prepare leek
  7. Take fresh cherry tomatoes
  8. Make ready fresh champion mushrooms
  9. Take curd
  10. Prepare sour cream
  11. Prepare fresh cheese with herbs
  12. Prepare grated cheese of your choice
  13. Prepare masala mix
  14. Get Salt
  15. Make ready Oil for frying
Steps to make The Cannelloni of your dreams:
  1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
  2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
  3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
  4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
  5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives
  6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
  7. Then i mixed the cheese mixture in the mixer
  8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
  9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
  10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
  11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
  12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳

So that is going to wrap this up with this exceptional food the cannelloni of your dreams recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!