Imbolc Ritual Cake (I call this "sun bread")
Imbolc Ritual Cake (I call this "sun bread")

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, imbolc ritual cake (i call this "sun bread"). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Imbolc Ritual Cake (I call this "sun bread") is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
  1. Take 1 3/4 cups all-purpose flour
  2. Make ready 3/4 cup water
  3. Prepare 3/4 cup sugar
  4. Take 1/4 cup vegetable oil
  5. Prepare 2 tbs. poppyseeds
  6. Make ready 1 tbs. grated lemon peel
  7. Take 1 tsp. baking soda
  8. Get 2 tbs. lemon juice
  9. Make ready 1/2 tsp. salt
  10. Get powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
  1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings

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