Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage spinach frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Spinach Frittata is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage Spinach Frittata is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Spinach Frittata:
- Get eggs
- Get heavy cream
- Prepare shreded mozzarella
- Make ready salt, freshly ground black pepper, and red pepper flakes
- Make ready beef sausages, cut half lengthwise, sliced
- Get grape tomatoes/cherry tomatoes, cut half
- Take baby spinach
- Get onion, minced
- Get olive oil
Steps to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap this up with this exceptional food sausage spinach frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
