Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare Produce
  2. Make ready Mushrooms (processed)
  3. Take Carrot (cut into smallish chunks)
  4. Take Leek (Approx 130gms) (chopped)
  5. Get Cherry Tomatoes
  6. Take Baby Spinach
  7. Make ready Frozen Peas
  8. Prepare Medium Onion (finely chopped)
  9. Take Garlic Clove (crushed)
  10. Get Fresh Basil Leaves
  11. Get Fresh Parsley
  12. Get Others
  13. Take Dried Oregano
  14. Prepare Dried Mixed Herbs
  15. Take salt
  16. Get Ground Black Pepper
  17. Make ready Bay Leaves
  18. Prepare Paprika Powder
  19. Take Chopped Tomatoes
  20. Prepare Tomato Passata
  21. Prepare Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap it up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!