Blueberry Muffin Bundt Cake with Strudel Topping
Blueberry Muffin Bundt Cake with Strudel Topping

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry muffin bundt cake with strudel topping. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Make ready 2 1/2 cup all purpose flour
  2. Prepare 1 cup sugar
  3. Prepare 1/2 teaspoon salt
  4. Make ready 1 tablespoon baking powder
  5. Make ready 1 teaspoon baking soda
  6. Take 1 stick butter melted and cooled
  7. Prepare 2 large eggs
  8. Get 1 cup buttermilk or whole milk
  9. Get 1 teaspoon vanilla extract
  10. Take 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
  11. Prepare Strudel topping:
  12. Take 4 tablespoons all purpose flour
  13. Prepare 4 tablespoons melted butter, cooled
  14. Make ready 1/4 cup sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Preheat oven to 450 degrees.
  2. Mix strudel topping and set aside.
  3. Mix flour, sugar, salt, baking soda and powder. Set aside.
  4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
  5. Mix dry ingredients with wet. Fold gently until just combined.
  6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
  7. Spray bundt pan generously with non stick spray.
  8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
  9. Bake at 450 degrees for 10 minutes.
  10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
  11. Cool on pan 10 minutes then invert onto serving plate.
  12. Serve as is or flip over for strudel to be on top.

So that’s going to wrap this up for this special food blueberry muffin bundt cake with strudel topping recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!