Bread Upma
Bread Upma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Upma is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bread Upma is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread upma using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread Upma:
  1. Make ready 3 slices brown bread
  2. Take 1/2 cup onion finely chopped
  3. Get 1/2 tomato finely chopped
  4. Take 1 tsp mustard seeds
  5. Prepare 1 tsp cumin seeds
  6. Take 2 dry red chilly
  7. Take 1/4 tsp hing
  8. Make ready 1/2 tsp turmeric powder
  9. Take Salt as per taste
  10. Take 1 tbsp oil
  11. Take 2 tbsp finely chopped coriander leaves
  12. Get 1 finely chopped green chilly
Instructions to make Bread Upma:
  1. Trim the edges of the bread then slices the bread into small square pieces once done keep it aside then
  2. Heat a Kadhai add oil then add mustard seeds, cumin seeds, dry red chilly then add finely chopped onions and chopped green chillies saute for few minutes then add turmeric powder saute it then add chopped tomatoes and salt cook it until tomatoes slightly soft
  3. Then add the bread pieces cook it gently as bread are soft, now drizzle it with dome water then again mix it for few minutes then turn off the heat add chopped coriander leaves and is ready to serve..

So that’s going to wrap this up with this special food bread upma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!