Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Take red velvet cake
  2. Get 2 1/2 cups all purpose flour
  3. Make ready 1 1/2 cups sugar
  4. Get 3 tablespoons cocoa powder, sifted
  5. Take 1 1/2 teaspoons baking SODA
  6. Make ready 1 teaspoon salt
  7. Make ready 2 large eggs, at room temperature
  8. Make ready 1 cups vegetable oil
  9. Get 2 tablespoons red food coloring
  10. Prepare 2 teaspoons vanilla extract
  11. Take cream cheese frosting
  12. Take 1 ltr milk (full cream for best results)
  13. Get 3 tablespoons lemon juice / vinegar
  14. Take 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Prepare 1/2 cup butter, at room temperature
  16. Take 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap it up for this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!