Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Get 1 lb ground beef
  2. Make ready 3 bell peppers: red, yellow, & orange
  3. Make ready 1/2 cup barley
  4. Take 1 tbsp parsley
  5. Get 1 large onion
  6. Make ready 1 can (8 oz) stewed tomatoes
  7. Get 1 tsp rosemary
  8. Take 48 oz beef broth
  9. Make ready 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

So that’s going to wrap it up with this special food bell pepper and ground beef barley soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!