Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan artichoke dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Parmesan Artichoke Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Parmesan Artichoke Dip is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Artichoke Dip:
- Take dip
- Take 16 ounces cream cheese, room temp
- Prepare 1 cup mayonnaise
- Make ready 1/2 cup sour cream
- Take 1 clove minced garlic
- Make ready 1 can Artichokes, drained and chopped
- Make ready 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap it up for this exceptional food parmesan artichoke dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
