Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft coconut chapati. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Coconut Chapati is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Soft Coconut Chapati is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have soft coconut chapati using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft Coconut Chapati:
- Make ready 1 kg Ajab flour
- Take 1 teaspoon salt
- Take 4 teaspoons suger
- Make ready 3 teaspoons coconut powder
- Take 1/2 litre cooking oil
- Take 3 glasses warm water
Instructions to make Soft Coconut Chapati:
- Put flour on a small basin, add 1 teaspoon of salt, 4 teaspoons of sugar, 3 teaspoons of coconut powder and mix them.
- Add warm water in the mixture and mix till the daff is well mixed, add a little oil to daff mix and let it rest for 30 minutes.
- Spread a little flour on the table and spread the daff, using a rolling stick spread it out.
- Spread oil on the daff and cut it into pieces
- Role the pieces that were cut
- Using a rolling stick, spread out the rolled pieces to form chapati.
- Put the pan on heat, then put the chapati on it and press a little bit and turn it.
- Add oil on the surface, then turn it add oil again on the top so that it can remain soft,turn the chapati and i believe it will be ready.
- Surve with beans, githeri, chicken, meat etc yaam yaam, enjoy
So that’s going to wrap it up for this special food soft coconut chapati recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


