Blueberry frozen yoghurt
Blueberry frozen yoghurt

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry frozen yoghurt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry frozen yoghurt is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberry frozen yoghurt is something which I have loved my whole life.

At Blueberry Frozen Yogurt we have a variety of products. You'll have a healthy dessert ready in no time! Here in Sacramento, it's already warm enough to eat ice cream.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry frozen yoghurt:
  1. Make ready 220 g (1 cup) full fat Greek style yoghurt
  2. Take 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
  3. Make ready 50 g (5 tsp) corn syrup
  4. Get 100 g (5 tbsp.) frozen blueberries

Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch! Blueberry Frozen Yogurt: guilt-free, low fat and processed sugar free! As for the Blueberry Frozen Yogurt recipe, I slightly adapted it by substituting the sugar for raw agave nectar.

Steps to make Blueberry frozen yoghurt:
  1. Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
  2. If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
  3. Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
  4. After the last spin scrape the mix into a plastic container and keep in the freezer.
  5. The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.

Turn your ice cream machine on and pour in the yogurt mixture. Hope you enjoy this healthy blueberry frozen yogurt! The blueberry frozen yogurt came out really delicious and refreshing by using fresh blueberries. The yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it's place.

So that’s going to wrap it up with this special food blueberry frozen yoghurt recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!