Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet tomato onion jam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Tomato onion jam is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Tomato onion jam is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomato onion jam:
- Prepare cherubs tomatoes, cherry or grape is fine
- Make ready med yellow onion sliced thin
- Take large garlic cloves
- Make ready balsamic vinn
- Take brown sugar(dark or light)
- Make ready half a lemon
- Take granulated sugar
- Prepare kosher salt
Instructions to make Sweet Tomato onion jam:
- Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
- Add tomatoes and onion to a blender and pulse 2 to three times
- Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
- Add to a small container and let cool for service or cover and store.
So that’s going to wrap this up for this exceptional food sweet tomato onion jam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
