Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pear mascarpone cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pear Mascarpone Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Mascarpone Cake:
  1. Prepare 120 g unsalted butter
  2. Prepare 250 g mascarpone
  3. Prepare 35 g confectioners sugar
  4. Take 1 tsp vanilla extract
  5. Get 4 large eggs
  6. Get 190 g all-purpose fluor
  7. Take 70 g granulated sugar
  8. Make ready 1 1/2 tbsp cornstarch
  9. Get 1 tsp baking powder
  10. Make ready 1 tsp baking soda
  11. Prepare 1/4 tsp salt
  12. Take 1 pear (290 g) diced
  13. Make ready 1 pear (290 g) sliced
  14. Make ready handful granulated sugar
Steps to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

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