Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu bagels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu Bagels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu Bagels is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu Bagels:
- Get 200 g Silky Tofu
- Take 200 g Bread flour
- Make ready 1 Tbsp Sugar
- Make ready 1/2 tsp Salt
- Take 1 scant tsp instant yeast (a little less than 1 tsp)
- Prepare 2 cups Warm water for boiling
- Take 1 Tbsp Honey
Steps to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that’s going to wrap this up for this special food tofu bagels recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
