Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cocopum chapatis. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cocopum chapatis is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cocopum chapatis is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have cocopum chapatis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocopum chapatis:
- Get 1 kg all purpose flour, plus extra for dusting
- Make ready 1 c mashed pumpkin
- Make ready To taste salt
- Prepare Oil for frying
- Get 700 ml homemade coconut milk
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Steps to make Cocopum chapatis:
- Put flour and salt in a bowl. Mix well. Add the mashed pumpkin and mix
- Add the coconut milk a little at a time while mixing. I used warm water to extract
- Knead to a soft dough. Add a little oil and continue kneading. Leave the dough to rest at least 20mins
- Roll out, apply a little oil on top and cut into strips. Roll the strips to form balls
- Flatten out each roll using a rolling pin and shallow fry on a pan, both sides to golden brown. Serve hot with a stew of your choice
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So that’s going to wrap it up for this exceptional food cocopum chapatis recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
