Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash and japanese sweet potato with mentaiko sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Prepare 1/6 Kabocha squash
  2. Prepare 1/2 Japanese sweet potatoes
  3. Take 1 Herbs (chervil etc.)
  4. Prepare Pure Mentaiko Sauce
  5. Take 4 Spicy mentaiko
  6. Take 1/3 Minced Japanese leek
  7. Take 2 tbsp Roasted sesame seeds (white)
  8. Take 2 tbsp Pure sesame oil
Instructions to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
  2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
  3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
  4. Briefly mix Step 2 with the Step 3 sauce.
  5. Serve Step 5 on a plate, and garnish with herbs.

So that is going to wrap this up with this special food kabocha squash and japanese sweet potato with mentaiko sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!