Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kuri kinton (chestnut and sweet potato kinton). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Get middle sized sweet potato (about 250g without skin)
- Take candied chestnuts (kuri no kanro-ni, mine was 160g)
- Make ready syrup of the candied chestnuts
Instructions to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that is going to wrap this up with this special food kuri kinton (chestnut and sweet potato kinton) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
