Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ceviche shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ceviche Shrimp is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ceviche Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ceviche Shrimp:
- Get 1 lb peeled small shrimp
- Make ready Kosher salt
- Get 1/4 tsp baking soda
- Prepare 2 tbsp lime juice
- Take 3 tbsp mayo
- Make ready 2 tsp extra virgin olive oil
- Take 2 tbsp ketchup
- Make ready 1/4 cup finely minced onion
- Get to taste Hot sauce
- Take 1 tbsp minced parsley (cilantro)
- Prepare Fresh ground black pepper
- Take Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that is going to wrap this up for this special food ceviche shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
