Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, artichoke spinach dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Artichoke Spinach Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Artichoke Spinach Dip is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Artichoke Spinach Dip:
- Prepare 1 Cream cheese (8 oz/227 g)
- Get 1 Olive oil
- Take 2 clove Garlic
- Prepare 1 packages Spinach (6 oz/170 g)
- Take 1 Bottled artichokes (12 oz/340 g)
- Get 150 ml Parmesan cheese
- Prepare 1 Salt
- Take 1 Pepper
- Take 1 Panko
Instructions to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that is going to wrap this up for this exceptional food artichoke spinach dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
