Sweet Potato Mini Bagels
Sweet Potato Mini Bagels

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato mini bagels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Mini Bagels is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Potato Mini Bagels is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato mini bagels using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Mini Bagels:
  1. Prepare 250 grams Bread (strong) flour
  2. Make ready 70 grams Sweet potato
  3. Make ready 3 grams Salt
  4. Take 7 grams Sugar
  5. Take 160 grams Soy milk
  6. Make ready 3 grams Dry yeast
  7. Prepare 10 grams Black sesame seeds
  8. Get 1 Filling (If you like)
  9. Take Kettle Boiling:
  10. Prepare 1 Hot water
  11. Take 1 tbsp Honey or sugar
Steps to make Sweet Potato Mini Bagels:
  1. Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g.
  2. Place the ingredients into the bread maker, and switch it on!
  3. The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
  4. Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
  5. Stretch the dough out into a rectangle~.
  6. Roll it up tightly.
  7. Flatten out one end, and twist the ends together.
  8. Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃.
  9. Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease.
  10. Boil on each side for 1 minute~.
  11. Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
  12. Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven.
  13. Please try adding inif you would like. - - https://cookpad.com/us/recipes/150278-sweet-potato-dip
  14. It also goes great with. - - https://cookpad.com/us/recipes/149577-kabocha-squash-dip

So that’s going to wrap it up with this special food sweet potato mini bagels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!