Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gotta love those crunchy sprouts! was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness.
Sautéed bean sprout and salted fish (threadfin) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sautéed bean sprout and salted fish (threadfin) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Prepare 150 gr bean sprouts
- Prepare 20 gr salted fish (thinly chopped)
- Prepare 1/2 size tomato
- Take 1 red onion
- Make ready 3 cloves garlic
- Get 2 bird eye chillies
- Prepare 3 red chillies
- Take 1 tsp light soy sauce
- Prepare 1/2 tsp sugar
Cook until slightly tender before adding chopped water spinach (kangkong). Adjust the amount of soy sauce if using the low-sodium variety. Mung bean sprouts and water spinach with Dredcuan, thanks for sharing. As I do not eat pork, you suggest fish which is idea.
Instructions to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant. Dish out the fish and scoop the sautéed black beans mixture on to the fish. Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at. Have a great week ahead too !
So that’s going to wrap this up for this special food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
