Quacker Butter Prawns
Quacker Butter Prawns

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quacker butter prawns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quacker Butter Prawns is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quacker Butter Prawns is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have quacker butter prawns using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quacker Butter Prawns:
  1. Prepare 30 piece medium sized prawns
  2. Get 6 clove garlic
  3. Get 1 bunch curry leaves
  4. Make ready 5 piece bird's eye chillies
  5. Prepare 1 1/2 cup cornstarch
  6. Prepare salt
  7. Take white pepper
  8. Prepare 1/4 cup quacker oats (original)
  9. Take 1 cup cooking oil
  10. Take 1/2 cup butter
  11. Make ready 2 pinch sugar
  12. Take 1 dash black pepper
Steps to make Quacker Butter Prawns:
  1. Marinade the prawns with salt & pepper.
  2. Coat the marinaded prawns evenly with cornstarch. Toss away the extras.
  3. Now fry the coated prawns with cooking oil. Approximately 1 min per side / til golden brown. Then set aside.
  4. Melt butter in a pan/wok & stash in the curry leaves + birds eye chillies (sliced in the middle with seeds removed). Stir fry til the leaves are wilted on low flame.
  5. Mix in the fried prawns + sugar & stir fry quickly til the butter sauce is well mixed together.
  6. Then, add in the oats & mix well. Finally, dash some black pepper on to serve.

So that’s going to wrap this up for this special food quacker butter prawns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!