Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy carrot bagels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Carrot Bagels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy Carrot Bagels is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy carrot bagels using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Carrot Bagels:
- Get 140 grams Grated carrot
- Prepare 1 tbsp Lemon juice
- Take 200 grams ◎ Bread (strong) flour
- Make ready 12 grams ◎ Honey
- Prepare 2 grams ◎ Salt
- Prepare 1/2 tsp ◎ Dry yeast
- Get 1 tbsp Honey
Instructions to make Healthy Carrot Bagels:
- Peel the carrots,then grate. Add lemon juice.
- Put ingredients marked ◎in a bowl, and mix together. Add the grated carrot and knead the dough on a work surface for about 15 minutes.
- Divide the dough into 4 portions and shape into balls. Cover with plastic wrap,or a moistened kitchen towel,and let rest for 15 minutes.
- Roll the balls into 15 cm x 7 cm ovals, then roll the dough up lengthwise. Now flatten about 3 cm of the right side of the roll.
- Merge this flattened side with the left side and make the donut shape.
- Cover bagels with a moistened kitchen towel again and let them prove for 25 minutes at 30°C.
- Boil plenty of water in a pot and then turn the heat down low. Dissolve the honey in the boiling water. Gently place bagels in the water and cook for 1 minute on both sides.
- Scoop them out with a skimmer and transfer to a baking tray. Put in preheated 200°C oven as soon as possible. Turn down to 190°C and bake 20 minutes.
So that is going to wrap this up with this exceptional food healthy carrot bagels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


