Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, blueberry crumb cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Crumb Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Blueberry Crumb Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Crumb Cake:
- Prepare Crumb topping:
- Take 1 Cup All Purpose Flour
- Take 2/3 Cup White Sugar
- Get Zest of 1 Lemon
- Take 8 Tbsps Butter, Melted
- Take For the cake:
- Make ready 1 3/4 Cups All Purpose Flour
- Take 1 Cup White Sugar
- Prepare 2 tsps Baking Powder
- Take 1/4 tsp Baking Soda
- Prepare 1/4 tsp Ground Cinnamon
- Take 1/4 tsp Salt
- Get 3 Eggs
- Get 1 Cup Sour Cream
- Make ready 1 tsp vanilla extract
- Take 2 Cups Fresh Blueberries
Steps to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
So that’s going to wrap this up with this special food blueberry crumb cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


