Minced pork stir-fry with basil and chillies
Minced pork stir-fry with basil and chillies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, minced pork stir-fry with basil and chillies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven.

Minced pork stir-fry with basil and chillies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Minced pork stir-fry with basil and chillies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Minced pork stir-fry with basil and chillies:
  1. Get 250-300 grams minced pork
  2. Take 25 g Basil
  3. Prepare 2 Tbsp oyster sauce
  4. Prepare 1 Tbsp soy sauce
  5. Take 2 Tbsp Maggi sauce
  6. Make ready 1/2 Tsp sugar
  7. Prepare 1/2 Tbsp fish sauce
  8. Prepare 1/2 Tbsp water
  9. Make ready 1/2-1 Tbsp sweet dark soy sauce
  10. Get 4 large cloves garlic
  11. Make ready 5 bird eye chillies (up to you)
  12. Get 1 Tbsp Vegetable oil

Place a fried egg on top of each serving, with steamed rice on the side. Change up your stir-fry by making it with our Miracle Rice! Our Ambassador Elsie Yan created this recipe with spicy, sweet, and savory flavors from "Thai minced pork with basil is one of the most popular dish traditionally served with rice and fried eggs. But I switched it up into a low-carb fried rice.

Steps to make Minced pork stir-fry with basil and chillies:
  1. Prepare basil
  2. Pound garlic(keep the skin) and chillies in Mortar and pestle
  3. Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
  4. We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
  5. Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
  6. Add minced pork in, move them around until they cook thoroughly.
  7. Add mixed sauce in. Coat the pork with sauce.
  8. Add sweet dark soy sauce for colour. Coat pork with all sauce.
  9. Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.

Too often, I get comments from friends: "You always eat good (restaurant) food!". Not that I'm complaining, but sometimes all I wanna do is to stay in the comfort of my house and have a simple meal. Stir-fry Minced Pork with Thai Basil fits the idea perfectly! Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Add the pork and stir-fry until cooked (an additional few minutes).

So that’s going to wrap it up for this exceptional food minced pork stir-fry with basil and chillies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!