Pork Dangkot
Pork Dangkot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork dangkot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Dangkot is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork Dangkot is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork dangkot using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Dangkot:
  1. Take 1 kilo gram of pork meat cut into pieces
  2. Prepare 125 ml water
  3. Make ready 5 tablespoons oil
  4. Make ready Ground and Spices ;
  5. Get 7-1 lemongrass
  6. Take 500 gram grated galangal
  7. Prepare 5 shallot
  8. Prepare 4 clove garlic
  9. Make ready 3 pieces keffir lime leaves
  10. Make ready 13-15 bird eye chillies (deepen on your spicy level)
  11. Get 1 teaspoon pepper
  12. Take 2 teaspoon turmeric powder
  13. Get 2 tablespoon salt
  14. Take 1 tablespoon sugar
Instructions to make Pork Dangkot:
  1. Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
  2. Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
  3. Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
  4. Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
  5. Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.

So that is going to wrap it up for this exceptional food pork dangkot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!