Chewy Yogurt Bagels
Chewy Yogurt Bagels

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chewy yogurt bagels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chewy Yogurt Bagels is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chewy Yogurt Bagels is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chewy yogurt bagels using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Yogurt Bagels:
  1. Take 400 grams Bread (strong) flour
  2. Prepare 4 grams Dried yeast
  3. Make ready 5 grams Salt
  4. Get 240 grams Plain yogurt
  5. Prepare 1 heaps Water for boiling
  6. Get 2 tbsp Sugar for boiling
Steps to make Chewy Yogurt Bagels:
  1. Mix the flour and dry yeast in a bowl. Add salt and mix some more.
  2. Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes.
  3. When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes.
  4. Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well.
  5. Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring.
  6. Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much.
  7. When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes.
  8. Preheat the oven to 230℃. Bake for 15 minutes to finish.

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