Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot spinach artichoke dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Spinach Artichoke Dip is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hot Spinach Artichoke Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot Spinach Artichoke Dip:
  1. Take 1 Package Frozen Chopped Spinach
  2. Prepare 1 Can Artichoke Hearts
  3. Prepare 8 oz Cream Cheese
  4. Take 1/4 Cup Sour Cream
  5. Prepare 1/4 Cup Mayonnaise
  6. Take 2/3 Cup Parmesan
  7. Take 1/2 Cup Mozzarella Cheese
  8. Take 1/2 Teaspoon Red Pepper Fakes
  9. Get 1/4 Teaspoon Salt
  10. Get 1/4 Teaspoon Garlic Powder
Instructions to make Hot Spinach Artichoke Dip:
  1. Preheat oven to 350°F.
  2. Place cream cheese in microwave for 1 minute to thaw.
  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
  6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
  9. I do hope that you enjoy this recipe!

So that’s going to wrap this up with this special food hot spinach artichoke dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!