Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Lettuce Wraps is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Make ready Olive Oil
  2. Get Ground Chicken
  3. Make ready Garlic (minced)
  4. Take Onion (diced)
  5. Take Hoisin Sauce
  6. Make ready Soy Sauce
  7. Make ready Rice Wine Vinegar
  8. Take Freshly Grated Ginger
  9. Make ready Sriracha, or more, to taste
  10. Prepare can whole water chestnuts, drained and diced
  11. Take Green Onions (thinly sliced)
  12. Take Kosher salt and freshly ground black pepper,
  13. Get head butter lettuce
Instructions to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

So that is going to wrap this up for this exceptional food chicken lettuce wraps recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!