Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb bagels. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Bagels is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb Bagels is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bagels:
- Get 200 g Shredded Mozarella
- Take 100 g Cream Cheese
- Take 2 Eggs
- Get 200 g Ground Almond/Almond Flour
- Get 1 Tbsp Baking Powder
Instructions to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
So that’s going to wrap it up with this exceptional food low carb bagels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
