Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet chili stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Chili Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Chili Stir-Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Chili Stir-Fry:
- Make ready chicken breast
- Make ready white rice
- Make ready broccoli
- Prepare water chestnuts
- Make ready red pepper
- Get portabella mushroom
- Prepare ground cumin
- Make ready ground black pepper
- Take cayenne pepper
- Make ready salt
- Prepare sweet chili sauce
Instructions to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
- Steam broccoli, water chestnuts, red pepper, and mushroom.
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F.
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
So that is going to wrap this up with this special food sweet chili stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


