Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tom yam / tom yum. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Tom yam / tom yum is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Get A. Base of the soup
  2. Take 1 long stalk of lemongrass
  3. Make ready 1 big brown onion
  4. Take 2 big red chillies
  5. Get 10 small bird eyes chillies
  6. Take 5-6 kaffir lime leaves
  7. Prepare B. Protien
  8. Prepare 600 g chicken - cut small
  9. Make ready C. Veggies
  10. Get 1/2 C baby corn
  11. Take 1/2 C cherry tomatoes
  12. Make ready 1/2 C mushroom (black fungus or oyster)
  13. Take D. Seasoning
  14. Make ready 1/4 C lime/lemon juice (adjust and taste)
  15. Prepare 2-3 tbsp fish sauce
  16. Take 2 tsp chicken seasoning powder
  17. Get (Usually use KNORR brand)
Steps to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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