Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's 70s chinese pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mom's 70s Chinese Pepper Steak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Prepare sauce
- Take 1/4 cup soy sauce
- Prepare 1/2 tsp sugar
- Make ready 1/2 cup beef bullion
- Prepare 1/4 cup water
- Prepare 1 tbsp cornstarch
- Make ready Ingredients
- Prepare 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Take 1/4 cup vegetable oil
- Take 1 clove garlic, crushed
- Take 1 tsp salt
- Make ready 1 tsp ground ginger
- Make ready 1 tsp ground black pepper
- Prepare 3 medium green bell peppers, julienned
- Prepare 2 medium onions
- Get 1 6-ounce can of water chestnuts, drained
- Prepare 4 green onions, chopped
Instructions to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
So that’s going to wrap it up with this exceptional food mom's 70s chinese pepper steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
