Fresh Spinach Dip
Fresh Spinach Dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh spinach dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fresh Spinach Dip is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fresh Spinach Dip is something that I have loved my whole life.

This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. Growing up, the only way I knew how to make spinach dip was by using dehydrated soup mix and frozen spinach. I adapted this Spinach Dip recipe from Amy Wisniewski/Chow's FRESH version of the well-loved dip many of us are familiar with.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh spinach dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh Spinach Dip:
  1. Make ready 3 cup Fresh raw baby spinach
  2. Get 1 Half cup chopped green onions
  3. Prepare 1 packages of KNORS spinach dip seasoning
  4. Get 1 cup of Hellman's mayonnaise
  5. Take 1 cup of Daisy sour cream
  6. Make ready 1 small can of sliced water chestnuts
  7. Get 1 tbsp of McCormick salad supreme mix

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? And with the inclusion of fresh spinach, it could almost be described as classy. A flavorful spinach dip with water chestnuts fills a tasty bread bowl.

Steps to make Fresh Spinach Dip:
  1. In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
  2. In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
  3. Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
  4. Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)
  6. Serve with Raw vegetables, crackers or a sliced sourdough baguette.

The perfect recipe for This dip is excellent! I got many compliments that it was indeed the best spinach dip they ever had. This cold spinach dip recipe is naturally gluten-free, low carb and keto making it a favorite easy dip recipe among many. This hot spinach dip covered in melted cheese is going to be your new favorite! We used fresh spinach (and lots of it!) to make the dip more filling and balance out all of that (completely necessary).

So that’s going to wrap this up for this exceptional food fresh spinach dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!