Stuffed Baguette
Stuffed Baguette

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed baguette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Baguette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Baguette is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed baguette using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baguette:
  1. Take 1 baguette
  2. Take 4 Italian sausages
  3. Take 2 cup red wine
  4. Prepare 1 bay leaf
  5. Prepare 1/3 cup brown sugar
  6. Get 1/3 cup honey
  7. Take 1 1/2 cup spinach
  8. Prepare 4 tbsp dijon mustard
  9. Get 3/4 cup shredded gruyere
Instructions to make Stuffed Baguette:
  1. Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
  2. Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
  3. Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
  4. Place sausages on top of spinach. Top with cheese.
  5. Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
  6. Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer

So that’s going to wrap it up with this exceptional food stuffed baguette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!