Sausage meat Plait
Sausage meat Plait

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage meat plait. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage meat Plait is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage meat Plait is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is a classic British dish that's like a giant sausage roll. Serve with greens and mustard for a traditional dinner for two. The sausage meat is wrapped in rough puff pastry, or puff pastry.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage meat Plait:
  1. Make ready 200 grams pack shortcrust pastry
  2. Prepare 400 grams sausagemeat
  3. Prepare 100 grams ready cooked chestnuts
  4. Get 2 banana shallots
  5. Make ready 2 clove garlic
  6. Get 4 smoked bacon rashers
  7. Make ready 100 grams pitted prunes
  8. Prepare 1 tsp mixed spice
  9. Prepare 1/2 tsp ground nutmeg
  10. Make ready 1 salt and pepper
  11. Take 1 beaten egg

A simple twist on a traditional When cool, add the pork mince and sausage meat to the breadcrumb mixture; mix well. Remove the sausage meat from the sausages by squeezing the meat out with your fingers. Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry.

Instructions to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Sausage Plait. this link is to an external site that may or may not meet accessibility guidelines. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Sausage meat, centred within rough puff pastry which is then sliced & plaited over the meat, then baked.

So that’s going to wrap this up with this exceptional food sausage meat plait recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!