Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I’ve loved my entire life.
Pecel is incredibily easy to make. You just can't do it wrong. It's just a little bit time consuming, because you have several steps which you need to do separately: making the peanut sauce, blanching some vegetables, steaming other vegetables, frying the rempeyek.
To begin with this recipe, we must prepare a few components. You can have pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Take 150 gram morning glory, cut 2 cm pieces
- Get 200 gram bean sprouts, tailed
- Prepare 150 gram spinach leaves
- Prepare 1-2 pieces cucumber, thinly sliced
- Make ready 150 gram string beans, cut 2 cm pieces
- Make ready Spicy Peanut Sauce Ingredients:
- Take 6 bird's eye chilli
- Make ready 2 red chillies
- Make ready 1 teaspoon chopped ginger
- Get 3 cloves garlic
- Prepare 3 kaffir lime leaves
- Get 250 gram peanuts, roasted
- Take 1 teaspoon tamarind
- Make ready Salt and brown sugar
- Prepare 300 cc water
Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.
Steps to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
The unique thing about pecel peanut sauce is the use of kaffir lime leaves, which lend a really refreshing taste to the sauce. Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Name product : Sinti Sauce pecel.
So that’s going to wrap this up for this special food pecel (mixed vegetable salad with spicy peanut sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
